Prepare a piping bag with a round tip (I used size 3). Repeat until you are out of the white meringue.Īdd black food dye to the remaining meringue mixture and mix until it is blended in. Make several sizes to fit different Bugsnax. Carefully push the mixture towards the piping tip and make small dots for the eye base. Transfer ¾ths of the meringue mixture, it will be sticky and will cling to the sides of the bag. Prepare a piping bag with a round tip (I used size 6). Setup two baking trays with parchment paper. Whip together, about 5 to 8 minutes, until it reaches the consistency pictured above. Add the water, corn syrup, and vanilla extract. Place the confectioners’ sugar, meringue powder, and salt in a large bowl. My first successful batch is still good a month later, so you’ll be able to put eyes on all your meals for weeks to come! Jump to Printable Recipe Third, this recipe makes a whole lot of eyes (250 – 400) but they can be stored in an airtight container for a long time. You should end up with a thick, sticky paste, but overwork the recipe and you’ll have stiff peaks that are too thick. First, be mindful not to add too much meringue powder or you’ll have consistency and taste issues. But after three attempts, I’m back with a few helpful tips for successful candy eyes. I actually came up with a delicious recipe for these eyes, then promptly lost it. This recipe is our first step in bringing Bugsnax to reality! Every little creature has adorable googly eyes, but we don’t want to be slapping plastic eyes on our food.
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